whole crabs are in the fall of the world, talking about what to eat, and immediately thought of crab.In the small crabs are also cheaper, as long as 15 yuan a pound.1:00 Shouyang, bought a few steamed back down the Xiefen, also bought a half a catty Feibiao, Aochu Xiefen fried oil to the oil.After cooking, such as wonton noodles cooked, boiled cabbage, bean stew, dumplings Shaomai what the package, the release point crab oil, the United States is not dead.Although the small crab, in the end is the time, Shell Crab, are red, heart looked happy and want to do the lion head Xiefen.Oh, how had such a stop? Do lion head, in full accordance with the Liang Fang: First of all, to be based on precision.A large piece of tender pork, thin 7-third of fertilizer, some can not be Jinluo entangled in the meantime.Cutting at a time when the most important thing, not a cut seven of eight oblique distortion, it is not broken hacked mud, the secret is "little more than cut off." Next to the knife cut into small pieces, the more the better pieces, and then cut off slightly.A second step is also very important.The meat is no confusion Qianfen, easily scattered and broken; Qianfen added, is not sticky at best flavor.Therefore, a good tune Qianfen a major contributing factor to the two on the palm of your hand, then twist pinch minced meat into a ball four, so it looks natural ball on a layer of paste Qianfen, and it has not.The ball a little flat by the next pan fried to the surface tension Lunatia ball for the degree.The next step is to re-steaming.Bowl first put a knife to block the bottom of winter bamboo shoots, or else Huang Ya white cross on the pier for a few good shape.The deep-fried ball off lightly on the bowl, a large steamer over an hour.I opened a pot, a bowl full of oil afloat by tablespoons skim the oil, or large straw to smoke, so that not a drop of oil bowl.Such a lion head, can not use chopsticks and spoons to use scoop, like the tender bean curd.To add meat, onion juice, ginger, salt.Participation is willing to sea, shrimp, water chestnuts, Xiang Xun, with all their will, but also chopped.
Xiefen lion head
Xiefen lion head
good steamed, put a piece of Crab cooked in the lion head, and then steam for 10 minutes, the Red Crab incense floating in the oil on noodles, green vegetables plus a heart and night.
Xiefen lion head
Xiefen lion head
Xiefen lion head
Xiefen lion head
Xiefen lion head
Xiefen lion head
A blue-violet four novels in the original network of nine community to participate in the competition, the blue-violet favorite food of the works online, you can also see a blue-violet of the original novel feature called "Qingsha Zhang," there are martial arts, romance, legend, the world situation Fiction category.If you can think of a time, please help cast one vote per day can cast one vote, voting address, see the following links:
Chao Yen-small girls know that cats also pearl-
Posted:2009-1-4 14:31:15