Finally, at last update of a set of new equipment, and finally out of the small Dundian oven baked bread, cake days.
; new oven is still running the trial, however, than the original as a small oven with a number of useful, but also save a lot of things.
also like to thank Long to Norikazu the best price I sell, although you have to go a bit far from home, to come back is a bit cumbersome, but also said how the pieces of the heart.
New The first oven works, Porter-like stripes toast, the toast is also the case for a long time wish of my heart, I hate hate had a heart
Moreover, before the oven did not buy a home with that roast did not want to put such a big place.
mother said; come back to see how your dad said you count Your bread and salt to be blocked, he Zuiba.
Then open oven called my new hands-on equipment The first works,
Potter and white toast toast toast are salty, prescription practices are The only difference is the same as that used by the different oils and fats
; This toast Porter, is colorless and tasteless white fat, not too much out of baked butter flavor, only out aroma roast surface.
This bread and less sugar, it is appropriate for public taste
the production of raw materials
production process
Finished
;
small note with disabilities;, the toast I do not quite satisfied with how , The reason may be cold, or too soft play area,
wake up the whole three hours, and so is not final, has not made it to the surface to the size I want,
toast top of the strip can not see patterns.
; previously made note of bread did not really use that picture on how the tendon surface, as the next,
regardless of dough so Shayang later, it is best to have pulled out a thin fascia, which eat up bread will taste good
Interface to roll up dough down, so as not to wake up after the interface made North Korea And thus affecting the overall appearance.
Also said that before the issue made up, if the dough Proofing can be slow in spreading dough above water, which will increase Block hair up
Posted:2009-1-22 0:37:42