Eggs into the dish has dozens of practice, in particular, changes in the menu Steaming more egg with a variety of food with steamed vegetables into a rich in protein and calcium, iron, the entrance Nenhua delicious, but also conducive to digestion Absorption.I started shrimp Steaming Bean, Kiki is a Japanese egg with tofu, steamed shrimp from the same, then switch to white as jade water to Steaming Bean, so that the vegetables into a white, yellow, and red into the corresponding interest, To eat up even more delicious.
cooking materials (three copies)
: fresh Jiwei Xia (350 grams), water bean curd (Box 2), eggs (2) , Onions (a)
seasoning: salt (1/3 tablespoon), soy sauce (2 tablespoon), sesame oil (1/2 tablespoon)
1 film of water to bean curd skin into sites, cut into 1 cm thick film; head and tail to wash onions, chopped green onion cut.