raw materials: 500 grams of pig ribs, sesame and cooked 20 grams, 4 grams salt and 15 grams of cooking wine, Laojiang 20 grams, 25 grams of green onions, chili 20 grams surface, 15 grams of chili oil, pepper face 8 grams, cumin powder 8 g, 4 g sugar, 1 g monosodium glutamate, 1000 g refined oil, sesame oil 10 grams, 50 grams of Xian Tang, 15 grams of sugar color.
Production process:
1, pig ribs washed Zhancheng about 5 cm, and then into basin, add salt, cooking wine, Lao Jiang, and even green onions, code taste 15 minutes.
2, the ribs into steamer, steam Wanghuo boiling water, the cold air out stand-by.
3, Wanghuo buy pot, burning oil into refined oil to 7, Zhazhi Add spareribs golden brown remove and pot to stay a little oil, pepper under the surface Chaoxiang color, The introduction of Xian Tang, plus salt, sugar, sugar color, thick ribs soup very badly Add chili oil, pepper face, cumin powder, Britain and even to push the pot to close juice-oil, monosodium glutamate into the cooking, sesame oil, sesame seeds and cooked Yun, Sheng Qi Guo mold plate.
Operation essentials:
1, pork chops taste code should be sufficient.2, deep-fried Wenyi high oil system.3, closed system, Xiantang not too much.
Into the characteristics of vegetables:
color Hong-Liang, the Hong moisture dried meat, Xianxian spicy, cumin rich flavor.
Posted:2009-2-6 14:17:03