1, a large carrot, peeled and washed.Amount of salt.I use the carrot, there are a number of multi-jin 2, with nearly 1/8 cup of salt, carrot and salt to the specific ratio of about 100:2 (weight ratio, is not smaller than Kazakhstan)
2, Luo Buqie into small pieces and sprinkled salt.
3, the radish block Abuse and even mix salt, above a heavy pressure, to place more than 2 hours, the middle of a mix, so that the salt more evenly.The plans do not know a little bit, ha, I am a carrot in a small one above the basin cover, and then a bowl full of water pressure above
4,2 more than an hour after the softened pieces of carrot, water, that is, Yan Hao , Rinse red look, and then place half an hour, Drain water.
5, Li Shui at the same time , To find a pot, a half glass of water into large, 2 spoons of flour, 2 spoons of salt shrimp, stirring side by side in open fire, just like at best into the final, Kwan fire, Liang Liang.Burn, stirring frequently attention, otherwise it will be easy for the paste pot.
6, after Liang Liang The ambiguous, 6 garlic mix in the pressure of the Garlic-cheng, a big thumb into the Grated ginger, 4 tablespoons of chili powder, a cut above the Xiaocong, to cut a small section of the leek, 2 spoonful of sugar , And mix well.
7, and pieces of carrot in the mix一起.
8, bottling, Yan Shi lid cover, in a "dark" places (I was on the kitchen cabinets,)
9,2,3 days will be able to Chila.
Posted:2009-3-9 21:41:01