People of good character or group of more meat, or not at the price of meat in 2007 shot up by 
the advent of winter, but also good taste and mouth, people used to eat in a lot of time, said that although the hotel restaurant consumption, but after all, there are 365 days a year, or The family spent more time you 
enough, bet , To get down to business.
we started Rou
first: meat, Rou choice of pork, there are special preferences of lean meat, then elbows with (the legs of the pig that) , For all the lean meat Oh, I used to use pork, I bought the meat 28 yuan (multiple do not know, I do not consider these, only to see the good and bad meat), meat will not come back into the water, the first iron (Good iron) washed home on fire, of course, to increase the intensity of the fire.
II: Paper hot, dry wok with water after Fankou meat pot, see chart below
This paper will be able to pile on the net, to be smoke, The meat will slide in the pot so that uniform, experience, and with yellow skin Maoyou that is good, clean meat cortex
third: block, depending on their preferences may be
IV: Zhurou appropriate water added 1.80 cinnamon, so the cooked meat and To flavor.
Zhu Zhi eight mature into chopsticks to be able to wear
Fifth: color, the meat will be Lvgan remove moisture, color immediately (after the cold because the color unsuccessful), the simple Color is the way of soy sauce, if the conditions can be color liqueur, rum advantage of a pork skin color bubble-song taste of the 
Sixth: fried, pot put the oil point, I used about 500 grams, can not be too much, because it is pork, there will be a friendship between the oil spill, the first The meat will be fried yellow noodles fried after the negative (skin)
VIII: in water, that is, Rou remove bubbles into the cold water (skin down), the foam skin is weak, for about an hour or so
To remove stand-Rou 
if not Too will continue to do so please note my next:
food I love the shots I have Rou
Taobao believe that the JM will
father-in-law, mother-in-law like me to do the dishes, but I was not a lot of time, so it can only Even in the holidays to do a few back, think about the guilt felt.....
based on the elderly (all 70-year-old to a) cut down too many teeth, and what dishes are also fixed chew, to say the elderly There are only 10 minutes for meat, vegetables sp Rou do is offer my meager means
water to wash dishes sp
build silk
good fried add salt (Ruwei), and then build Rou 2-3 cm in thickness, Xiaochaoruwei pot home.
Rou-chip (inverted) emissions Wandi, sp Tim in meat dishes, on the steamer
such as the elderly should eat steamed long time points Oh, Rou Tang Sheng such as pot, but keep in mind that Tom Oh
down, chili powder, Dougu, the amount of salt.
will Rou Fankou
pot of meat sauce, such as surface-sheng
success, its delicate flavor of meat, spicy (hot peppers, as their tastes may be) , At the end of mycophenolate meat dishes is not to say that
not People do not like, do not eat unless the food mycophenolate generation of 
Zhang to close-up
Believe me, like the elderly, young people are like, oh, maybe it is that we in the South, the festival feast, banquet necessary Rou: mycophenolate Rou steamed vegetables, steamed Rou beans, taro folder Rou steam, and so on...
the fifth time banquet dish that is Rou (10 for the General dishes are), but also set off firecrackers to the oh 
9b62.jpg? LRzDqqMcPorAj2z74A.4rw--
Posted:2009-3-9 21:41:08