Home Page >> chinese food >> recipes

Shanghai cuisine: fish broth

Shanghai cuisine fish broth
20071114134523

Fresh raw materials 300 grams of silver carp fish, chicken soup 750 g, 3 g salt, monosodium glutamate 1 g, 25 g latter, Sunpian cooked, the Cantharellus 20 grams, Shui-fat mushrooms 2, 10 grams of cooked ham.

production process

1, will be hacked Rouni fresh silver carp fish, plus water, salt, MSG stirring, Ji Cheng fish by hand;

2, fish balls into the pot of cold water, floating pontoons for 10 minutes, and then placed in the fire, near the water when boiling water, so three or four times to prevent the Water Gun Fei, Li Shui remove fish;

3, with another earthen pot will boil chicken soup, fish balls into chicken soup, add salt, MSG and the latter, then poured into the pot goods;

4, Sunpian cooked, Water boil for a short time a little boiling water mushrooms, cooked ham, fish balls in the Sunpian placed above interval, mushrooms top-knot, the latter around as a foil, applying to Cantharellus.


Posted:2009-4-29 23:38:45