20071114134523
raw materials
pork (after the sharp hip) 500 grams, 1 tablespoon chili oil, 2 teaspoons soy sauce, 1 tablespoon sugar, vinegar, sesame and cooked at the end of , At the end of pepper, diced green onion, ginger and 1 teaspoon, 1 tablespoon garlic.
production process
1, will be washed clean of pork scratching, plus water Six to mature, remove Drain, cut into thin slices after Liang Liang, after the stand-by code.
2, the chili oil, soy sauce, sugar, vinegar, sesame and cooked at the end of the end of the pepper, diced green onion, ginger, garlic sauce into a hook on the bowl, pouring in Meat, the consumption of time to mix well.Note: To fresh pork must be clean; Zhurou the first to add enough water in the middle do not add cold water to the pot; when cooked pork can be used to expose chopsticks, that has been done, remove slices, cooked A Tai Lan will affect the taste; try to cut a little too thin.
Posted:2009-4-29 23:38:47