20071114134523
of raw materials:
tofu 200 grams, half a carrot root, a green pepper, water fungus 2.
accessories:
soy sauce, bean paste, water, 15 grams of the starch, cooking wine, sugar, pepper foam 10 Grams, diced green onion, vinegar, 5 grams of garlic slice, the 3 grams ginger, salt, MSG, the soup a little.
practice:
1, tofu washed into water matured in seven or eight Zhu Zhi, remove air Cool slices; carrots, green pepper (to a) wash into small slices in boiling water in Zhu Zhi Sheng off, remove investment in cold water, then remove stem-controlled water; foam wash chili chopped; root fungus to wash, Torn small flowers.
2, buy pot on the fire, put into hot oil very badly burned on July 8, Baoxiang diced green onion, garlic slice, ginger, bean paste by adding the oil Chaozhi stir into bean curd Film, the bubble at the end of pepper, green pepper slices of carrot slices Tongchao fungus, plus sugar, soy sauce, cooking wine, vinegar, salt, MSG stir fried until the sauce Bianchou water when starch to starch.
Tips:
1, Pixian County of Sichuan bean paste selection of the best.
2, pepper foam on sale on the market, can also be used for canning.
Posted:2009-4-29 23:38:49