20071114134523
150 grams of raw rice, 30 grams of beef, carrots 50 grams, 50 grams of bean sprouts, bracken 50 grams of half an egg,
laver half, Congsi 20 grams, 15 grams of soybean oil, 5 g sugar, sesame oil 2 Grams, 10 grams of chilli sauce
production process
1, the washed rice after cooking.Add soy sauce with onions, garlic, sugar, pepper powder, seasoning sauce made.
2, the beef and carrots and cut into filaments, bracken cooked soft foam, cut into 5 cm in length, and then use their own seasoning sauce and fried bean oil out.
3, will be torn Campanulaceae filaments, on the water bubbles out of bitterness.The bean sprouts, water celery and cut into 5 cm in length, and then click Zhuo water.Finally, with seasoning sauce mix well.
4, Chao Shu eggs will be made after the eggs silk, laver to crumble after baking.
5, in the rice, adding sesame oil, sesame bowl to mix well after Sheng, in the rice according to the above colors put on the wire and a variety of cooking eggs, Bancai.Finally, in the middle of rice and seaweed put hot pepper sauce, and then put a little above the egg and pepper silk yarn, Congsi.
Posted:2009-5-5 20:06:02