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Pisa, Italy, the production process

Pisa, Italy, the production process

Low-gluten flour, 400, 100 high-gluten flour, bread improver 5, 10 grams butter, 200 grams of water.An egg, and made up into a dough.
Pisa, Italy, the production process

Made up half an hour Hou, 100 grams of dough into a small sub-agents, rolling into a diameter of 12 centimeters of the surface film
Pisa, Italy, the production process

will be rolling dough into a thin edge in the middle of the plane after the film is like that, in order to prevent the finished product taste crisp enough,

Pisa, Italy, the production process

will be rolling dough into a thin edge in the middle of the plane after the film is like that, in order to prevent the finished product taste crisp enough,

Pisa, Italy, the production process

and Modulation in advance will be a good pizza sauce on pizza, Clean uniform that is good.
Pizza sauce:
fresh tomato 1000 grams, 200 grams of tomato paste, garlic 15 grams, 15 grams onion, 3 g Ali Nuri root.Pelargonium 2, 150 olive oil Grams, 1.5 hours Aozhi that is good
Pisa, Italy, the production process

and then a little cheese on a major contributing factor Good pizza sauce on the crust is baked in order to prevent the pizza when it up off of raw materials,
Pisa, Italy, the production process

and then all kinds of raw materials like system put in the last crust sprinkled cheese, prepared baking
Pisa, Italy, the production process

Will be lit oven temperature rise of 300 degrees, 250 degrees under fire, (the traditional pizza is a smoke-free carbon-Charcoal), and pizza will be ready to put grilled vegetables To fried vegetables with butter noodles cooked in soy and vinegar Butterfly

Pisa, Italy, the production process

come back a fresh vegetables and Butterfly face
Pisa, Italy, the production process

good fresh baked pizza

Pisa, Italy, the production process
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Posted:2009-5-25 23:34:58