﻿<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Chinese home made dishes</title><description>Chinese home made dishes</description><link>http://food.chinastyle.org/</link><Currentlink>http://food.chinastyle.org/xml/rss.xml</Currentlink><language>en-US</language><docs>Chinese home made dishes</docs><generator></generator><webMaster></webMaster><image><title>Chinese home made dishes</title><url>http://food.chinastyle.org/images/logo.gif</url><link>http://food.chinastyle.org/</link></image><item><title>chinesefood - Li Li changing the rain, the fragrant egg tart</title><link>http://food.chinastyle.org/Recipes/200905/23259.html</link><description>changes of Li Li Yu, the fragrant egg tart          ; received material for several days, that is not the time to do it, I heard that one should do for a long time, to give up dinner tonight, at home </description><author>&#33457;&#20939;</author><category>Recipes</category><pubDate>2009-5-25 23:35:04</pubDate></item><item><title>chinesefood - Hong Shaorou fancy</title><link>http://food.chinastyle.org/Recipes/200905/23258.html</link><description>Oh great fancy to Hong Shaorou  materials used:1, pound of pork skin;2, 30 quail eggs;3, the two key crystal sugar (about two and a half);4, a Laojiang;5, two 1.80-mei;6, One tsp pepper;7, two small p</description><author>&#28925;&#36855;&#19990;&#30028;</author><category>Recipes</category><pubDate>2009-5-25 23:35:02</pubDate></item><item><title>chinesefood - My works</title><link>http://food.chinastyle.org/Recipes/200905/23257.html</link><description>IMG029.jpg  This is the first time that I do apple pie.Henshuang feeling.</description><author>&#28023;&#26825;&#23453;&#23453;</author><category>Recipes</category><pubDate>2009-5-25 23:35:00</pubDate></item><item><title>chinesefood - Pisa, Italy, the production process</title><link>http://food.chinastyle.org/Recipes/200905/23256.html</link><description>Low-gluten flour, 400, 100 high-gluten flour, bread improver 5, 10 grams butter, 200 grams of water.An egg, and made up into a dough.Made up half an hour Hou, 100 grams of dough into a small sub-agent</description><author>&#28925;&#36855;&#19990;&#30028;</author><category>Recipes</category><pubDate>2009-5-25 23:34:58</pubDate></item><item><title>chinesefood - De Keshis wings and chicken row, saliva ing ....</title><link>http://food.chinastyle.org/Recipes/200905/23255.html</link><description>the following photos taken by the N73 arehot wingslarge chicken meat row  Zhang to the last group photo</description><author>AndyZoo</author><category>Recipes</category><pubDate>2009-5-25 23:34:56</pubDate></item><item><title>chinesefood - Commemorate the friendship - peanut Douya Cai red meat dumplings</title><link>http://food.chinastyle.org/Recipes/200905/23254.html</link><description>the invitation of the red peanuts, bean sprouts and fresh meat and to participate in the glutinous rice with her to a private banquet! Ford ~!Red to mark their friendship ~ ~ rabbit for the sake of th</description><author>&#22797;&#27963;&#33410;&#30340;&#20820;&#23376;</author><category>Recipes</category><pubDate>2009-5-25 23:34:54</pubDate></item><item><title>chinesefood - Onions, potatoes sandwich</title><link>http://food.chinastyle.org/Recipes/200905/23253.html</link><description>sandwich    sandwich 1    sandwich 2    Sandwich 3    Sandwich 4    sandwich 5    sandwich 6    sandwich 7    sandwich 8</description><author>&#38472;&#24072;&#22902;</author><category>Recipes</category><pubDate>2009-5-25 23:34:52</pubDate></item><item><title>chinesefood - Green bean dessert</title><link>http://food.chinastyle.org/Recipes/200905/23252.html</link><description>this is done some time ago, in fact, do have the SMC, but later had to eat cold cover up a little bit hard, do not taste good.Feel a little failure, it has not made up, do a good job on the refrigerat</description><author>&#23433;&#27792;</author><category>Recipes</category><pubDate>2009-5-25 23:34:50</pubDate></item><item><title>chinesefood - Sweet rice balls</title><link>http://food.chinastyle.org/Recipes/200905/23251.html</link><description>rice    rice 1    rice 2    Rice balls 3</description><author>&#38472;&#24072;&#22902;</author><category>Recipes</category><pubDate>2009-5-25 23:34:48</pubDate></item><item><title>chinesefood - Love, Heart fried rice</title><link>http://food.chinastyle.org/Recipes/200905/23250.html</link><description>fried rice       fried rice 1    fried rice 2    fried rice 3</description><author>&#38472;&#24072;&#22902;</author><category>Recipes</category><pubDate>2009-5-25 23:34:46</pubDate></item><item><title>chinesefood - Xianghua tea</title><link>http://food.chinastyle.org/Recipes/200905/23249.html</link><description>tea    milk 1    tea 2    tea 3</description><author>&#38472;&#24072;&#22902;</author><category>Recipes</category><pubDate>2009-5-25 23:34:44</pubDate></item><item><title>chinesefood - Because there are more beautiful birthday to you</title><link>http://food.chinastyle.org/Recipes/200905/23248.html</link><description>just because you have, the more beautiful life [Flash]</description><author>&#37329;&#21018;</author><category>Recipes</category><pubDate>2009-5-25 23:34:42</pubDate></item><item><title>chinesefood - Food Without Borders of love for Lily (peanut Wen Zhu Shou)</title><link>http://food.chinastyle.org/Recipes/200905/23247.html</link><description>your favorite peanut Wen Zhu Shou, as long as I am close to you, I must be cooking for you, not Your kitchen, because you are the only people who enjoy my cooking, you like to eat the types of soy-bra</description><author>shirike</author><category>Recipes</category><pubDate>2009-5-25 23:34:40</pubDate></item><item><title>chinesefood - [Dolphins in the kitchen] of curry hot pot</title><link>http://food.chinastyle.org/Recipes/200905/23246.html</link><description>done last week, has been busy not made up empty, LG said that the very tasty...Hei heicurry hot pot    curry hot pot    Curry hot pot    curry hot pot    curry hot pot    curry hot pot    curry hot po</description><author>&#28023;&#35930;&#32654;&#20154;&#40060;&#65288;&#28023;&#35930;&#20054;&#20054;&#65289;</author><category>Recipes</category><pubDate>2009-5-25 23:34:38</pubDate></item><item><title>chinesefood - Red Chamber dish: chicken stalk Haozai</title><link>http://food.chinastyle.org/Recipes/200905/23245.html</link><description>20071114134523  Haozai Stroke, also known as basil or Chrysanthemum, is a herbaceous plants.Its stems and leaves can eat, rich in nutrition, in particular, carotene and minerals with a high level with</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-25 23:34:36</pubDate></item><item><title>chinesefood - Red Mansion dishes: Sanxianlujin</title><link>http://food.chinastyle.org/Recipes/200905/23244.html</link><description>20071114134523  deer Peng Ren is a game-type materials, Luk Mei, Lubian, knee deer, deer horn and the lip deer, Lu Jin, and so is more expensive raw materials.Lu Jin-Wen, brackish tasteless, the Depar</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-25 23:34:34</pubDate></item><item><title>chinesefood - Jiangsu dishes: rabbit clear beef broth</title><link>http://food.chinastyle.org/Recipes/200905/23243.html</link><description>20071114134523   raw materials    fresh rabbit meat 1500 grams.25 grams fat, water mushrooms, winter bamboo shoots 50 grams, 350 grams net pork pigs, vegetables Heart 75 grams.Salt 12 grams, 7.5 grams</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-25 23:34:32</pubDate></item><item><title>chinesefood - [Chaozhou] Bao Bei watercress cooked in soy and vinegar</title><link>http://food.chinastyle.org/Recipes/200905/23242.html</link><description>Ingredient:fresh broad beans 1 cup pearl Baobei tank 1, 2 ham, a dry Yao Zhu (through steam), soup and 1 cup water Su 2 teaspoons flour, a tomato (cut flowers), a few radish sprouts.Ingredients: seaso</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-25 23:34:30</pubDate></item><item><title>chinesefood - Chaozhou: steamed shrimp mustard tofu</title><link>http://food.chinastyle.org/Recipes/200905/23241.html</link><description>20071114134523   ingredient:    tender bean curd sheet 3, shrimp 1/2 of the two (about 20 grams), two hot pickled mustard tuber 1 (about 40 grams), 3 green onions Article.   ingredients:    seasonings</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-25 23:34:28</pubDate></item><item><title>chinesefood - Korean cuisine: red rice</title><link>http://food.chinastyle.org/Recipes/200905/23240.html</link><description>20071114134523    50 grams of raw red rice 15 g   production process   1, red beans and rice will be washed back-up.  2, red beans will be put into eight Guoli Zhu mature, and then the rice in a bag. </description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-25 23:33:38</pubDate></item><item><title>chinesefood - Korean cuisine: rice</title><link>http://food.chinastyle.org/Recipes/200905/23239.html</link><description>20071114134523    150 grams of raw rice, 30 grams of beef, carrots 50 grams, 50 grams of bean sprouts, bracken 50 grams of half an egg,laver half, Congsi 20 grams, 15 grams of soybean oil, 5 g sugar, </description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-5 20:06:02</pubDate></item><item><title>chinesefood - Korean cuisine: mung bean pancake</title><link>http://food.chinastyle.org/Recipes/200905/23238.html</link><description>20071114134523    150 grams of raw green beans, spicy cabbage 50 grams, 30 grams of pork, 20 g onion, red bell pepper 15 grams, 50 grams of lard, 2 g salt, pepper 1 g, 20 g butter sauce    Production </description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-5 20:06:00</pubDate></item><item><title>chinesefood - Korean cuisine: roast beef</title><link>http://food.chinastyle.org/Recipes/200905/23237.html</link><description>20071114134523    Cattle materials 1 kg loin, sesame salt, 1 grams, 20 grams of soy sauce, sesame oil 30 grams, 10 grams of sugar, vinegar, 10 grams, 20 grams onions and garlic 10 grams, 0.5 grams pep</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-5 20:05:58</pubDate></item><item><title>chinesefood - ghost houses before Jingxian hairy Front</title><link>http://food.chinastyle.org/Recipes/200905/23236.html</link><description>food for a few Friends of the Friends of the fresh together an apartment, an ultra-dark lighting (Office of the whole only just surviving a light bulb), similar to the haunted house, similar ~~~~Secre</description><author>&#22909;&#22909;&#21619;</author><category>Recipes</category><pubDate>2009-5-5 20:05:56</pubDate></item><item><title>chinesefood - Huaiyang: agate piece of chicken</title><link>http://food.chinastyle.org/Recipes/200905/23235.html</link><description>20071114134523   ingredients:   ......100 grams of chicken breasts, salt......2 g, Doufu Pi...6...,......2.5 grams of monosodium glutamate, water......15 grams of mushrooms,......300 grams of broth, w</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-5 20:05:54</pubDate></item><item><title>chinesefood - Huaiyang: Xihucuyu</title><link>http://food.chinastyle.org/Recipes/200905/23234.html</link><description>20071114134523       ingredients:    a live grass carp (weighing about 700 grams ), Shaojiu 25 grams, 1.5 grams ginger, soy sauce 75 grams, 60 grams of sugar, vinegar, 50 grams, 50 grams of starch wet</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-5 20:05:52</pubDate></item><item><title>chinesefood - Huaiyang: fire shark heel</title><link>http://food.chinastyle.org/Recipes/200905/23233.html</link><description>20071114134523   ingredients:   -water shark Festival...400 grams, 25 grams ginger...and...Shaojiu 100 grams, plus special cooked boneless ham heel...150 grams, refined salt...5 grams, 5 grams...MSG, </description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-5 20:05:50</pubDate></item><item><title>chinesefood - Official s: m Huai Hai Jie</title><link>http://food.chinastyle.org/Recipes/200905/23232.html</link><description>1</description><author>&#12567;s:&#25079;&#23568;&#12513;&#32111;</author><category>Recipes</category><pubDate>2009-5-5 20:05:48</pubDate></item><item><title>chinesefood - Huaiyang: Honey fire side</title><link>http://food.chinastyle.org/Recipes/200905/23231.html</link><description>20071114134523   ingredients:    skin cooked a ham...400 grams, Tong Xin Lian...50 grams, candied fruit...a green plum, cherry...5 crystal sugar, 2 g sugar sweet-scented osmanthus..., Shaojiu...75 gra</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-5 20:05:46</pubDate></item><item><title>chinesefood - Three steamed beans</title><link>http://food.chinastyle.org/Recipes/200905/23230.html</link><description>Three steamed bean dregs  Peas beans, red beans, green beans, black beans soaking beans in three 24-hour post-mill milk, and bean dregs Steamed bread, noodles do.To buy a new mold also were used, and </description><author>2321niu</author><category>Recipes</category><pubDate>2009-5-5 20:05:44</pubDate></item><item><title>chinesefood - Fujian dishes: Braised duck shacha block</title><link>http://food.chinastyle.org/Recipes/200905/23229.html</link><description>20071114134523   of raw materials:    duck a (about 1250 grams), Sha Chajiang 125 grams, 15 grams Congduan, water 25 g fat, mushrooms, potatoes 12 , 5 g ginger, 25 g garlic, chili powder 10 grams, 25 </description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-5 20:05:42</pubDate></item><item><title>chinesefood - Fujian cuisine: seafood mixed with sweet pepper</title><link>http://food.chinastyle.org/Recipes/200905/23228.html</link><description>20071114134523   ingredient:    volume of a cuttlefish, 110 g shrimp, crab leg 110 grams, 110 grams Xianbei, the tri-color sweet pepper 1/2.   accessories:    A.two key cooking wine, salt 1 tbsp.  B.s</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-5 20:05:40</pubDate></item><item><title>chinesefood - Fujian dishes: Lai Chi Chao Ji Ding</title><link>http://food.chinastyle.org/Recipes/200905/23227.html</link><description>20071114134523   of raw materials:    litchi 300 grams, 200 grams of chicken breast, 2 green onions, green, red peppers and 1/2 seasonings: salt, 1 spoon, 1 egg white, 1 tablespoons cornstarch, 1 teas</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-5 20:05:38</pubDate></item><item><title>chinesefood - Fujian cuisine: meat money</title><link>http://food.chinastyle.org/Recipes/200905/23226.html</link><description>20071114134523    raw materials:   Zhu Tuirou 700 grams, 165 grams Feibiao pig, rice wine 45 grams, 85 grams of sugar, 40 grams of soy sauce, a little Wu Xiangfen, Ling A little powder.   practice:   </description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-5 20:05:36</pubDate></item><item><title>chinesefood - Five soy-braised pomfret</title><link>http://food.chinastyle.org/Recipes/200905/23225.html</link><description>today is a small woman, for the first time of tension on the fish do not have the Tao Tao ~ ~ on the fish kill was sick for a long time ~ ~ days that the fish debris nausea I now know that a half-day </description><author>&#23068;&#23567;&#22899;&#23376;</author><category>Recipes</category><pubDate>2009-5-5 20:05:32</pubDate></item><item><title>chinesefood - Fujian dishes: fried beef fungus</title><link>http://food.chinastyle.org/Recipes/200905/23224.html</link><description>20071114134523      raw materials:   beef (back) 250 grams, the fungus (water ) 100 grams of spinach 25 grams.   seasoning:    cooking wine 3 grams of salt 3 grams of monosodium glutamate 3 g 4 grams </description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-5 20:05:30</pubDate></item><item><title>chinesefood - Anhui dishes: Chicken Health</title><link>http://food.chinastyle.org/Recipes/200905/23223.html</link><description>20071114134523   of raw materials:    a young hen (about 1250 grams), 25 Chinese prickly ash, refined salt 10 grams, 25 grams of tea, hot sauce 5O grams, green onions 250 grams, 25 grams of white bran</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-5 20:05:28</pubDate></item><item><title>chinesefood - Anhui cuisine: sweet and sour tofu burning [</title><link>http://food.chinastyle.org/Recipes/200905/23222.html</link><description>20071114134523   raw materials    tofu egg boxes 2, 5 shrimp, a red sweet pepper, 300 grams of green vegetables, carrots 1/2, 1 onion, 1 bowl of flour, starch water 1 tablespoons    practice    ; 1, r</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-5 20:05:24</pubDate></item><item><title>chinesefood - Anhui cuisine: Korean mandarin fish</title><link>http://food.chinastyle.org/Recipes/200905/23221.html</link><description>20071114134523    ingredient:   a fresh mandarin fish, 50 leg, egg, parsley leaves.   accessories:    Shaojiu, refined salt, MSG, sugar 1, chicken soup, tomato paste, dry starch, starch water , And pe</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-5 20:05:22</pubDate></item><item><title>chinesefood - Shandong dishes: soup crisp double burst</title><link>http://food.chinastyle.org/Recipes/200905/23220.html</link><description>20071114134523   ingredient:    Zhudu the first 150 grams and 100 grams of chicken filthy    accessories:    Law, 15 g onion, Shaojiu 15 grams, the amount at the end of parsley, 10 grams of soy sauce,</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-5-5 20:05:04</pubDate></item><item><title>chinesefood - Zhejiang cuisine: tofu egg</title><link>http://food.chinastyle.org/Recipes/200904/23219.html</link><description>20071114134523   of raw materials:    shrimp, eggs, tofu (also known as bean curd Japan), corn, pea and tomato sauce.   practice:    1.Shrimp to head, tail, skin, back from a post-mortem of the two an</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-4-29 23:38:56</pubDate></item><item><title>chinesefood - Zhejiang dishes: broken eight treasures duck deduction</title><link>http://food.chinastyle.org/Recipes/200904/23218.html</link><description>20071114134523   ingredient:    light of a duck (weighing about 350 grams), 750 grams Pearl wet, wet lily 50 grams, 100 grams of lotus seed wet, wet mushrooms 25 grams, 50 grams of meat, white wine 50</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-4-29 23:38:52</pubDate></item><item><title>chinesefood - Zhejiang dishes: Spicy Tofu</title><link>http://food.chinastyle.org/Recipes/200904/23217.html</link><description>20071114134523   of raw materials:    tofu 200 grams, half a carrot root, a green pepper, water fungus 2.   accessories:    soy sauce, bean paste, water, 15 grams of the starch, cooking wine, sugar, p</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-4-29 23:38:49</pubDate></item><item><title>chinesefood - Zhejiang&#160;dishes:&#160;white&#160;meat&#160;Gomi</title><link>http://food.chinastyle.org/Recipes/200904/23216.html</link><description>20071114134523raw materials pork (after the sharp hip) 500 grams, 1 tablespoon chili oil, 2 teaspoons soy sauce, 1 tablespoon sugar, vinegar, sesame and cooked at the end of , At the end of pepper, di</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-4-29 23:38:47</pubDate></item><item><title>chinesefood - Shanghai cuisine: fish broth</title><link>http://food.chinastyle.org/Recipes/200904/23215.html</link><description>20071114134523    Fresh raw materials 300 grams of silver carp fish, chicken soup 750 g, 3 g salt, monosodium glutamate 1 g, 25 g latter, Sunpian cooked, the Cantharellus 20 grams, Shui-fat mushrooms </description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-4-29 23:38:45</pubDate></item><item><title>chinesefood - Shanghai dishes: duck gold and silver film</title><link>http://food.chinastyle.org/Recipes/200904/23214.html</link><description>20071114134523    Raw materials   net 100 grams of duck, boneless duck meat 100g   production process   1, Congjiang choke under the pot and cooked eel Silk, silk Jifu cooked, mushrooms and silk to th</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-4-29 23:38:42</pubDate></item><item><title>chinesefood - Shanghai dishes: Mushroom Frog</title><link>http://food.chinastyle.org/Recipes/200904/23213.html</link><description>20071114134523   Tian peeled raw materials 400 grams of chicken, mushroom water 150 grams, 10 grams ginger, 1 gram of monosodium glutamate, sweet rice wine, salt, starch wet 5 grams, 250 grams of chic</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-4-29 23:38:39</pubDate></item><item><title>chinesefood - Shanghai dishes: on-Rohan</title><link>http://food.chinastyle.org/Recipes/200904/23212.html</link><description>20071114134523    Raw mushrooms and mushrooms, 50 grams of the straw mushroom, Chinese wolfberry, black fungus, 50 grams of the Bai Muer, Xiang Lian, Hui, pine nuts, olive-jen, carrots, green peas, ba</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-4-29 23:38:36</pubDate></item><item><title>chinesefood - Shanghai cuisine: Ning-mud eel</title><link>http://food.chinastyle.org/Recipes/200904/23211.html</link><description>20071114134523    Raw silk mud eel cooked 300 grams, 100 grams of cooked Sun Si, 50 grams net Allium bud, 2 g Congduan, very light blue above 5 grams, 10 grams of the ginger water, 30 grams of soy sau</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-4-29 23:38:31</pubDate></item><item><title>chinesefood - Shanghai cuisine: shrimp color</title><link>http://food.chinastyle.org/Recipes/200904/23210.html</link><description>20071114134523    Raw shrimp Hui 500 grams, 250 grams of silk potatoes, tomato sauce, 25 grams.  production process   wire into the mold of potatoes, potatoes deep cup.  1, shrimp with salt, pepper sa</description><author>&#65079;&#39740;&#8242;&#39634;&#65079;</author><category>Recipes</category><pubDate>2009-4-29 23:38:29</pubDate></item></channel></rss>